Perfectly crafted to make your own cold brew at home. This single-origin Brazilian coffee is rich in antioxidants and prebiotic compounds that support gut health. A refreshingly flavorful sip for the summer.

HOW IT’S MADE:

• Roast Level: Medium
• Tasting Notes: Cocoa Nibs, Peanut Butter
• Producer: Bela Epoca

BREWING METHOD

We recommend a French press with a stainless steel mesh filter, though any cold brew maker or large mason jar will work just as well. Also tastes great brewed hot and enjoyed over ice.

HOW TO BREW

Combine 75g (about 3/4 cup) of coarsely ground coffee with 32 oz (4 cups) of cold water.

BREW TIME

Steep in the fridge for at least 6–7 hours to extract maximum flavor, caffeine, and antioxidants. Press French press down after steeping.