Perfectly crafted to make your own cold brew at home. This single-origin Brazilian coffee is rich in antioxidants and prebiotic compounds that support gut health. A refreshingly flavorful sip for the summer.

How to Use:

• We recommend a French press with a stainless steel mesh filter, though any cold brew maker or large mason jar will work just as well. Also tastes great brewed hot and enjoyed over ice.
• Combine 75g (about 3/4 cup) of coarsely ground coffee with 32 oz (4 cups) of cold water.
• Steep in the fridge for at least 6–7 hours to extract maximum flavor, caffeine, and antioxidants. Press French press down after steeping.