Purity's Ethiopian medium roast coffee is a single-origin masterpiece crafted from exceptional-quality specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, this coffee thrives in an ideal environment for producing exceptional flavor. Hand-picked and naturally processed, it delivers vibrant notes of cherry, apricot, cocoa, and black tea, along with an abundance of antioxidants.

Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a tasting experience that celebrates the legacy and biodiversity of its origins.

• USDA Organic Certified
• Smithsonian Bird Friendly
  

How to Use:

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205 degrees F (96 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.